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Serves 6
Preheat oven to 375° F.
Cover a clean work surface with an 8-inch long piece of waxed paper.
Pat 1/2 cup mashed potato into a 4 X 6-inch rectangle on top of
the waxed paper. Place one knockwurst across the 4-inch side of
the potato rectangle so that the ends hang over the edge of the
potatoes. Using a spoon, place 1 tablespoon sauerkraut along the
knockwurst. Drizzle mustard along the knockwurst, to taste. Gently
pick up the waxed paper, using it to help roll the potato over the
knockwurst to enclose it completely in potatoes. Gently transfer
to a baking sheet and pat the seam closed. Sprinkle with breadcrumbs,
if desired. Bake for 20 minutes or until heated through.
Approximate nutritional analysis (not including toppings):
84 calories, 30 g fat, 64 g cholesterol, 1338 sodium, 12 g protein,
18 g carbohydrates.
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