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Lacy Parmesan Crisps

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By Good Housekeeping

Posted July 23rd, 2007

This article is reprinted with permission from The All New Good Housekeeping Cook Book, by , (2001, Hearst)

The All New Good Housekeeping Cook Book

Servings:	12
Author Notes:
Ingredients:	6 ounces Parmesan cheese, coarsely grated (1 1/2 cups)
Instructions:	Makes about 24 crisps. Prep: 10 Minutes Bake: 6 minutes per batch 1. Preheat oven to 375Â°F. Line large cookie sheet with reusable nonstick Bakeware liner. Drop level tablespoons Parmesan 3 inches apart onto cookie sheet; spread to form 2-inch rounds. 2. Bake Parmesan rounds until edges just begin to color, 6 to 7 minutes. Transfer crisps, still on Bakeware liner, to wire rack; cool 2 minutes. Transfer to paper towels to drain. Repeat with remaining Parmesan.

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