Deviled Eggs

Note from Cheri: This favorite picnic and party food is also a great way to use up leftover hard boiled Easter Eggs. For more ideas, check out our article "The 10 Best Things To Do With Leftover Easter Eggs."

6 hard boiled eggs 2 T mayonnaise 3/4 tsp. Dijon mustard 1/2 tsp. Worcestershire sauce* salt & pepper to taste paprika for garnish

Serves 6 as an appetizer Cut each egg in half and carefully scoop out the yolk. Mash yolks and remaining ingredients together to make a paste. Wether to make it completely smooth, or leave small lumps is a matter of personal taste, much the same way that some people, myself included, like lumpy mashed potatoes. If you're in the smooth camp, you can make the egg yolk mixture in a food processor. Once you've finished the egg yolk mixture, it's time to carefully spoon it back into the egg white. For more decorative eggs you can put the egg yolk mixture in a pastry bag and pipe it back into the white. Sprinkle with a little paprika for color and flavor. *Note: Vegetarians should use vegetarian Worcestershire Sauce or eleiminate this ingredient.