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By
Bessie Sicard
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Recipe for Beet Pickled Eggs. While pickled eggs may be a favorite bar snack in much of the world, they also make a delicious way to use up leftover Easter Eggs as well as a terrific addition to picnics. |
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By
Joshua Griddle Inn, Mendocino County, CA
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Recipe for Wild Mushroom Crostini. Created by Mendocino, California's Joshua Griddle Inn this recipe for savory wild mushroom topped toasted baguette slices is part of Menodocino's annual Wine and Mushroom festival. |
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By
Florida Fresh Tomato Committee
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Recipe for Crostini with Tomato Basil Topping. This classic easy to make snack or appetizer combines the winning flavors of healthy fresh ripe tomatoes, basil , garlic, feta, olives and olive oil. |
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By
Cheri Sicard
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Recipe for making Bloody Eyeball Hors D'Oeuvres for Halloween. Made from olive stuffed radishes, These little snacks will get quite a reaction when artfully displayed on your Halloween buffet. They're really un-nerving! |
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By
Bessie Sicard
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Recipe for Cream Cheese Stuffed Mushrooms. Here is a classic retro foods cocktail party favorite appetizer that is always a hit with guests. |
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By
The Radish Council
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Recipe for crispy Asian Radishes. Radishes are one of our most under appreciated vegetables. This light healthy tasty snack recipe came to use from the American radish council. |
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By
Laura Werlin
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Recipe for Cheese Squash and Onion Gallette, this savory vegetable rich appetizer is both buttery and crunchy. This recipe can be doubled, or you can double just the dough recipe and keep half of it frozen for later use. |
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By
Cheri Sicard
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Recipe for cooking Cajun Aggels -- spicy shrimp wrapped in bacon appetizers, a perfect cocktail party hors d'oeuevres. |
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By
Emma Roberts
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Recipe for Pain Killer Nut Clusters. These tasty snacks are great for the beginning of a meal or for dessert. |
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By
Dr. Arthur Agatston
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Recipe for South Beach Diet Parmesan Zucchini Sticks. These delectable nibbles will remind guests of the fried zucchini or stuffed zucchini blossoms often found at Italian feasts. |
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