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By
Holly Clegg
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Recipe for Holly Clegg's Shrimp Cocktail Spread. This dip combines shrimp cocktail components into one zesty spread. Make ahead of time and chill until ready to serve. |
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By
Mary Jo Rulnick
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Recipe for Easy Mexican Calzones. Serve up a simple Mexican meal with these simple calzones that can be individualized according to your family’s preference. |
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By
Tom Gilliland and Miguel Ravago
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Recipe for Tequila-Cured Salmon Tostadas from Auston, Texas' famed Fonda San Miguel restaurant. |
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By
Amanda Formaro
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Kids Cooking -- Edible Crawlies and Cookie Bugs. Usually ants, beetles, and other creepy crawlers are not welcome in the kitchen. But that's not the case with these fun snacks that kids can make. |
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By
Chef Alain Giraud
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Recipe for L'Aperitif - Traditional Provencal Appetizers. from chef Alain Giraud of formerly of Santa Monica's Lavande. |
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By
Bevery Hills' L'Ermitage Hotel
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Recipe for Lobster Springrolls with Vietnamese Vegetables and Orange Lemongrass Ponzu. This recipe comes to us from Bevery Hills' fabulous L'Ermitage Hotel. The Ponzu sauce is also great as a dipping sauce for other Asian foods. |
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By
Cheri Sicard
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Recipe for cooking Hawaiian Style Chicken Wings. The pineapple gives these fabulous wings an exotic, sweet flavor. |
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By
Dorlores Kostelni
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Recipe for Overnight Mozzarella and Onion Pies. Make a great Sunday night supper or they can also be cut into small pieces and served as an appetizer. |
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By
Dorlores Kostelni
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Recipe for Quick and Easy Sausage Balls. These zesty sausage balls are the hit of a party. |
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By
Dr. Arthur Agatston
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Recipe for South Beach Diet Smoked Trout Salad in Cherry Tomato Cups. Rich, smoky trout in little tomato "cups" makes a festive, easy-to-eat combination. |
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