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By
Lucy Buffett
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Recipe for Lulu's Famous Peel and Eat Shrimp from Lulu's restaurant in Gulf Shores, Alabama. Owned by Jimmy Buffett's sister Lucy, this waterside restaurant is a parrot head's dream. |
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By
Cheri Sicard
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Recipe for BBQ Chicken Pizza. This California style pizza recipe is a great way to use grilled chicken breasts, so we always throw a few on the grill anytime we have it going. |
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By
Carol Gelles
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Recipe for Old Fashioned Stuffed Mushrooms, a savory appetizer of herbed breadcrumb stuffed mushroom caps that’s open to lots of flavorful variations. |
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By
Cheri Sicard
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Recipe for Classic Deviled Eggs. This favorite picnic and party food is also a great way to use up leftover hard boiled Easter Eggs. |
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By
The Fine Folks at the Hass Avocado Board
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Avocado Stuffed Marinated Mushrooms. For a quick and easy appetizer, even at a picnic or tailgate party, serve these easy marinated mushrooms. |
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By
Cheri Sicard
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Recipe for Stromboli. This rolled baked sandwich is perfect for feeding a crowd of hungry sports fans, or a hungry family for a casual supper. |
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By
Cheri Sicard
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Recipe for Low Carb Fajitas. These lettuce wrapped fajitas are still delicious even though there are no tortillas or carb laden flour. |
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By
The Fine Folks at the Mushroom Council
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Recipe for Steak and Vegetable Pizza. This recipe is really handy in that it uses planned for leftovers from another dish to make this hearty pizza. |
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By
Dolly Watts
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Recipe for Just Like Grandma's Bannock - a traditional Native American pan fried bread adopted into the cuisine from the Scottish fur traders' griddle scones. |
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By
C. W. Welch
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Recipe for Hush Puppies. Here is the retro classic Southern fried bread accompaniment to most any and all meals. |
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