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By
California Walnut Board
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Recipe for Indian Spiced Walnuts. Curry and cumin add exotic flavor to these toasted walnuts. |
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By
California Walnut Board
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Recipe for Crunchy Walnut Coated Chicken Strips. These strips can be served with a dipping sauce, or, add to Caesar salad or sandwich for a complete meal. |
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By
California Walnut Board
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Recipe for Biscotti Walnut Mix Cookies. A fun snack of sweet, spicy walnut cookies and dried fruit. |
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By
California Walnut Board
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Recipe for Baked Pitas with Walnuts and Cherry Tomatoes. This is an irresistible appetizer baked on top of crispy pita triangles.
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By
California Walnut Board
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Recipe for Asparagus and Walnut Puffs. Make this elegant appetizer recipe anytime you need to impress. |
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By
Kate Heyhoe
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Recipe for Eggplant Pizettes, a great Italian bar food recipe to make at home. |
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By
Kate Heyhoe
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Recipe for Smoked Paprika Wings, a great Spanish bar food recipe to make at home. |
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By
Cecelia Chiang and Lisa Weiss
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Recipe for Cecelia Chiang's Tea Eggs. These beautiful marbleized eggs are the ultimate snack food. They’re nutritious, can be served warm or cold, are portable, and best of all, are easy to make. |
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By
Chef Casey Bell
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Recipe for Mezze Café’s Hummus. This fabulous Middle Eastern restaurant and entertainment venue can be found, believe it or not, in downtown Grand Rapids, Michigan. |
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By
Chef Casey Bell
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Recipe for Mezze Café’s Baba Ghanoush. This fabulous Middle Eastern restaurant and entertainment venue can be found, believe it or not, in downtown Grand Rapids, Michigan. |
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