Spread Recipes. Here's where you can access FabulousFoods.com's collection of spread recipes. You'll find an eclectic collection of spreads from traditional favorites along with new variations, including recipes from top chefs, cookbook authors, and culinary professionals.

Toasty Walnut Hummus By The Fine Folks at the California Walnut Board Recipe for Toasty Walnut Hummus. Hummus gets an extra flavor kick from orange and walnuts in this unique vegan recipe.

Chile Peach Jam By Judy Glattstein Recipe for Chile Peach Jam. Sweet and spicy Chile Spiced Jam is great brushed on barbecued meat, especially pork, just before it comes off the grill.

Spaghetti La Bomba or Spaghetti Boom Boom By Johanne Killeen and George Germon Recipe for Spaghetti La Bomba or Spaghetti Boom Boom. This spicy vegetable laden Italian sauce is equally great on pasta or as a spread for bruschetta.

Holly Clegg's Shrimp Cocktail Spread By Holly Clegg Recipe for Holly Clegg's Shrimp Cocktail Spread. This dip combines shrimp cocktail components into one zesty spread. Make ahead of time and chill until ready to serve.

Wizard's Crystal Cheese Ball with Celestial Chips By Mary Ann Ross Recipe for making a Wizard's Crystal Cheese Ball with Celestial Crackers. See a great-tasting future when this Cheese Ball and Celestial Tortilla Chips are served at a Harry Potter, Wizard or Magic Party.

Smoked Salmon and Horseradish Dip By Cheri Sicard Recipe for Smoked Salmon and Horseradish Dip. This dip is especially good on dark rye or pumpernickel bread or toasts which really bring out the flavors of the smoked salmon, horseradish and dill.

Cheese Spinach Mousse Spread By Vermont's Woodstock Inn Recipe for for Cheese Spinach Mousse Spread, from Vermont's Woodstock Inn. Use it as a spread on bread, crackers or even raw vegetables like celery.

Marinated Goat Cheese By Cheri Sicard Recipe for marinated goat cheese. You can spend a fortune for marinated chevre in olive oil and herbs, but we'll show you how to make your own at a fraction of the cost. It will keep in your refrigerator for a month or more.

Cheese Spread With Pesto, Tapenade and Sun Dried Tomatos By Cheri Sicard Recipe to make Cheese Spread With Pesto, Tapenade and Sun Dried Tomatoes. This appetizer is easy to prepare and looks and tastes so impressive that people will be begging you for the recipe for years to come.

Thyme and Thyme Again Spread By Tim Haas and Jan Beane Recipe for Tim and Jan's Thyme and Thyme Again Spread. Serve on a tray of crackers or vegetable sticks. Guests will visit this appetizer "thyme and thyme again".

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