Prosciutto Wrapped Watermelon and Brie Fingers

 

Note from Cheri: Chef Harry Schwartz developed this fabulous party food recipe for the National Watermelon Promotion Board, who shared it with us. Click here lots more information about watermelon -- recipes, carving instructions, nutritional data and more.

24 pinky finger-sized watermelon rectangles 24 thin slices brie cheese (about the same dimensions as the watermelon fingers) 24 slices prosciutto ham

Makes 24 Appetizers Place a piece of brie on top of each watermelon finger and wrap each with a sliced of ham. Secure with a toothpick.