Goat Cheese, Roasted Pepper and Basil Appetizers

 

Note from Cheri: The first time I ever had this incredible, appetizer was at a dinner prepared by Jerry Casale (of Devo fame). Most "spuds" are not aware that in addition to being a rock and roll legend, Jerry is also a gourmet chef and wine expert.

The combination of marinated goat cheese, roasted peppers and fresh basil is perfect in its simplicity. I usually keep the ingredients around the house for a quick snack or for "instant entertaining" when guests drop by. These ingredients also make a great Italian "Panini" sandwich.

Serves 6-8 as appetizer

1 recipe marinated goat cheese (or you can by a jar of goat cheese or chèvre in oil) 1 red bell pepper, roasted 1 yellow bell pepper, roasted 3-4 T fresh (not dried)basil, chiffonade 1 large baguette

Slice baguette into 1 inch slices. Spread a layer of goat cheese onto each slice. Top with a strip or two of roasted pepper and a few strips of fresh basil. If you prefer to serve this as an entree sandwich, just slice your baguette lengthwise, spread with goat cheese and top with roasted peppers and fresh basil.