appetizer recipes
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Friday May 09, 2008 Email This Page To A Friend!
Mexican-Style Bean Dip  

Note from Cheri:
 With parties happening at the drop of a hat and friends and relatives dropping by, it's a good idea to stock up on dip recipes. Why? Because many dips can be quickly thrown together with ingredients already in your pantry or fridge. Paired with some crackers, bread or raw veggies, you can keep a hungry crowd happy for an entire evening.

Serve this dip with tortilla chips or veggies, Guacamole or Low Fat Guacamole and fresh Salsa.

1 can (15 oz.) pinto beans, rinsed and drained
1 med. fresh tomato, seeded
2 T lime juice
3 garlic cloves
2 scallions
1/3 C cilantro
1/2 (more or less to taste) jalapeno pepper
salt and pepper to taste

 

Makes About 2 Cups

Purée all ingredients in a food processor until smooth.




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