Low Carb Chili-Chive Dip

Note from Cheri: This recipe was given to us by our friend April S. Fields, author of the fabulous book 101 Low-Carb & Sugar-free Dessert Recipes. This recipe is part of an article April did about whole foods in relation to low carb diets. Click here for that story. Click here for lots more low carb recipes!

8 oz. homemade whole yogurt 2 teaspoons chili powder 1 tablespoon chopped chives

Makes 17 Tablespoon-size Servings Mix all ingredients together and chill for several hours. Serve with crisp celery. Total Net Carbs: 7 Per Serving: less than 1/2