Cheri's Hummus

3 C cooked garbanzo beans (or use 2 cans 15 1/2 oz. each, rinsed and drained) 5-6 garlic cloves, minced 3 scallion or green onions, finely minced 1/3 C tahini 1/4 C lemon juice 2 T soy sauce salt, pepper and cayenne pepper to taste

Serves 8 Put all ingredients in a food processor or blender and purée. Serve as a dip or sandwich spread.