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Saturday May 17, 2008 Email This Page To A Friend!
Herbed Goat Cheese Dip  

Note from Cheri:
 With parties happening at the drop of a hat and friends and relatives dropping by, it's a good idea to stock up on dip recipes. Why? Because many dips can be quickly thrown together with ingredients already in your pantry or fridge. Paired with some crackers, bread or raw veggies, you can keep a hungry crowd happy for an entire evening.

8 oz. goat cheese
4 T olive oil
3 T plain yogurt
2 T chopped fresh chives
2 T chopped fresh Italian parsley
1 tsp. chopped fresh mint
1 tsp. chopped fresh thyme

Makes About 1 1/2 Cups

Process goat cheese, oil and yogurt in a food processor until smooth. Transfer to medium bowl. Mix in all herbs and season to taste with salt and pepper. Chill at least an hour before serving.




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