Cheese Mousse Spread

This appetizer recipe comes to us from Vermont's Woodstock Inn Resort. Use it as a spread on bread, crackers or even raw vegetables like celery.

Follow this link to learn more about this wonderful resort.

1 pound cream cheese 1/2 block cheddar cheese 1 cup parmesan cheese 1 pound sour cream 1 tsp. Worcestershire sauce 1 tsp. minced shallots 1 tsp. garlic, minced or pressed white pepper to taste 1/4 bunch spinach 1 tsp. fresh thyme 3/4 tsp. fresh oregano 1 T fresh parsley fresh basil to taste fresh chives to taste

Steam spinach slightly and chop finely. Put cheddar and parmesan through a food processor until smooth. Add cream cheese then sour cream, then spinach and herbs. Process until well mixed.