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Friday May 16, 2008 Email This Page To A Friend!
Creamy Baked Crab Dip  

Note from Cheri:
 With parties happening at the drop of a hat and friends and relatives dropping by, it's a good idea to stock up on dip recipes. Why? Because many dips can be quickly thrown together with ingredients already in your pantry or fridge. Paired with some crackers, bread or raw veggies, you can keep a hungry crowd happy for an entire evening.

8 oz. cream cheese, at room temperature
6 oz. can crabmeat
3 T minced green onions
1 T milk
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. Worcestershire sauce
pinch of paprika

 

Makes About 2 Cups

Preheat oven to 375° F.

In a medium bowl, combine cream cheese, crabmeat, green onions, milk, salt, pepper, and Worcestershire sauce. Stir well. Place mixture in an ovenproof serving dish; sprinkle with a Bake at for about 15 minutes, or until thoroughly heated. Serve with baguette slices, crackers or raw veggies.




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