Slow Cooker Bacon Cheese Dip

16 slices bacon, diced 2 (8-oz.) packages cream cheese, softened and cubed 4 C shredded cheddar cheese 1 C half-and-half 2 tsp. Worcestershire sauce 1 tsp. onion powder 1/2 tsp. garlic powder 1/2 tsp. dry mustard 1/2 tsp. Hot Sauce

Fry the bacon in a skillet until crisp, drain on paper towels. Put remaining in the crock pot and cook on low, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve.