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Seven Layer Dip
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Note from Cheri:
With parties happening at the drop of a hat and
friends and relatives dropping by, it's a good idea
to stock up on dip recipes. Why? Because many dips can
be quickly thrown together with ingredients already
in your pantry or fridge. Paired with some crackers,
bread or raw veggies, you can keep a hungry crowd happy
for an entire evening.
 Note:
You can make this recipe low fat by substituting low
fat sour cream, our fabulous low
fat guacamole and baked tortilla chips.
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16 oz. can refried beans
1 C grated cheddar or Monterey Jack cheese
1/3 C black ripe olives, sliced, pitted, and drained
1 large tomato,
chopped
1 C sour cream
1 C guacamole
1 C salsa
tortilla chips
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Serves 8
Using a 10-inch glass pie plate or baking dish, spread the refried
beans over the bottom of the dish. Now make a layer for the cheese,
followed by the olives, then the tomato, then sour cream, guacamole,
and top with salsa. Cover and chill for at least 30 minutes before
serving.
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