Mushroom Paté

Note from Cheri: This wonderful, savory vegetarian paté is wonderful for entertaining served on crackers, crusty bread or even on raw vegetables, for a low carb treat. This is also a terrific picnic component.

4 T butter 1 C finely chopped fresh mushrooms 1/4 C shallots, finely chopped 1/4 C white wine 1/4 C vegetable stock 2 scallions, white and green parts, minced 8 oz cream cheese salt & pepper to taste

Serves 6-8 as an appetizer In a large skillet, melt butter and sauté the mushrooms and shallots for 3 to 5 minutes or until tender. Add the wine and stock and simmer until the liquid has been absorbed. Remove from the heat and transfer to a bowl. Add the cream cheese, salt, pepper, and minced scallion. Mix thoroughly. Serve warm or chilled.