Dilled Baby Shrimp & Watermelon Napoleons

 

Note from Cheri: Chef Harry Schwartz developed this impressive appetizer recipe for the National Watermelon Promotion Board, who shared it with us. If you prefer, substitute low fat mayonnaise, if you're counting calories and fat grams. Click here lots more information about watermelon -- recipes, carving instructions, nutritional data and more.

2 cups cooked baby salad shrimp 2/3 cup mayonnaise 1 tablespoon fresh snipped dill 12 4-inch seeded rounds of watermelon about 1/2 inch thick 4 large cocktail shrimp 4 sprigs of dill

Serves 4 Mix together the shrimp, mayonnaise and dill. Chill until ready to serve. To serve, place a round of the watermelon on a serving plate and top with a thin layer of the shrimp salad. Top that with another round of the watermelon and then another layer of the shrimp salad. Top that with another watermelon round. Place a cocktail shrimp on top with a sprig of dill. Repeat to create 4 "Napoleons".