Shrimp Tasos

Note from Cheri: On a trip to New Brunswick, Canada, I had the pleasure of meeting Chef Tasos from the Sheraton Fredericton Hotel. His gold medal winning appetizer was a memorable start to an even more spectacular dinner. It's been starting many special meal at my house ever since. Lucky for you "Fabulous Foodies," Chef Tasos was generous enough to share his secret recipe! Follow this link to learn more about New Brunswick, it's regional cuisine and recipes!

12 jumbo shrimp, peeled and cleaned 1/2 tsp. garlic, minced or pressed 2 tsp. chopped fresh parsley 3 T sliced green onions juice of 1/2 lemon 3 T softened butter 2 oz. white wine salt and pepper to taste

Serves 4 Add wine to a skillet and reduce by half. After reduction, add garlic, parsley, green onion and shrimp. Simmer shrimp mixture for about two minutes, then reduce heat to low and add softened butter to create a nice smooth sauce. Add salt, pepper and lemon.