Goat Cheese, Pepper & Bacon Tart

1 pie shell, 8-9", unbaked (click here for recipe) 4 slices lean, beef bacon, cooked crisply & crumbled 1/2 red bell pepper, finely chopped 1/2 green bell pepper, finely chopped 4 oz. goat cheese 1 C EggBeaters(r), egg substitute 1 C 2% milk (2%) 1/2 tsp. seasoned salt 1/2 tsp. ground white pepper 1 tsp. dried minced onion

Makes 8 servings Preheat oven to 325° F. Place pie shell in pie plate. In bottom of pie shell, evenly scatter the crumbled bacon and chopped peppers. In medium bowl, beat together the cheese, eggs, milk, seasonings and onion. Pour over bacon and peppers in pie shell. Bake for about an hour, until set, when knife inserted into custard halfway between center and outer edge comes out clean--and top is lightly browned. Serve warm or at room temperature. Per Serving: 235 Cal 15g Fat 15g Carb 11g Protein 18mg Cholesterol 413mg Sodium 180mg Calcium Exchanges: 1 Starch; 1 Meat; 3 Fat