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Grilled Drunken Wings
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By Cheri Sicard
Posted July 23rd, 2007
Servings: 4
Author Notes: While there is rum in this recipe (they are, after all, drunken wings) you won't get drunk as most of the alcohol will burn off leaving a great flavor. Be extra careful with the marinade around the grill. Alcohol is highly flammable, don't spill it on the fire.

If you don't have a grill, you can broil these wings for about 20 minutes, basting with the marinade occasionally.
Ingredients: 3 pounds chicken wings

Marinade
3 tablespoon garlic powder
1 large onion, finely minced
3 tablespoons soy sauce
3 teaspoons Worchestershire sauce
1/4 Cup olive oil
3 tablespoons honey
2 teaspoons hot sauce, such as Tabasco(r)
1/2 cup dark rum
Instructions: First Prepare the Wings
Prepare chicken wings by cutting off wing tips and separating the wing at the elbow joint (discard tips or save for making stock). Don't get intimidated at this process, it's very easy. See links below for detailed instructions.

Then
Mix all marinade ingredients together. Place wings into several extra large plastic zipper bags. Pour marinade over wings. Marinate for at least 4 hours or overnight.

Grill wings over a medium-hot grill for about 8-10 minutes per side or until completely cooked and dark brown, carefully baste once or twice during cooking.


 

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