Ann's Slow Cooker Boston Baked Beans

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Recipe for Diabetic Friendly Ann's Slow Cooker Boston Baked Beans. They’re be asking you to make these for every cookout or potluck dinner.

Ingredients

  • 1 cup raisins
  • 2 small onions, diced
  • 2 tart apples, unpeeled, diced
  • 1 cup chili sauce
  • 1 cup chopped extra-lean, reduced-sodium ham
  • 1 can (1 pound 15-ounces) baked beans
  • 2 cans (14 1/2-ounces) baked beans, no-added-salt
  • 3 teaspoons dry mustard
  • 1/2 cup sweet pickle relish

Directions

  1. Makes 20 side dish servings (Ideal slow cooker size: 4-5 quarts)
  2. 1. Mix together all ingredients.
  3. 2. Cover. Cook on Low 6-8 hours.
  4. Exchange List Values: Starch 1.0, Fruit 0.5, Carbohydrate 0.5.
  5. Basic Nutritional Values: Calories 148 (Calories from Fat 6), Total Fat 1 gm (Saturated Fat 0.1 gm, Polyunsat Fat 0.2 gm, Monounsat Fat 0.1 gm, Cholesterol 3 mg), Sodium 443 mg, Total Carbohydrate 32 gm, Dietary Fiber 6 gm, Sugars 16 gm, Protein 6 gm.

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