Ani Phyo’s Raw Foods Carob Walnut Cookies
- Recipe created by FabFood on May 29, 2009
- Permalink: http://sheknows.com/recipes/ani-phyo-s-raw-foods-carob-walnut-cookies
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Recipe for Ani Phyo’s Raw Foods Carob Walnut Cookies, a vegan raw foods healthy dessert recipe.
Ingredients
- 1 cup raisins
- 3/4 cup raw walnuts
- 1?4 cup raw carob powder
- 1 teaspoon mesquite powder (optional)
- 1?8 teaspoon sea salt
Directions
- Makes 8 to 12 Cookies
- Combine the raisins, walnuts, carob powder, mesquite powder if using, and salt in the food processor. Process until the dough begins sticking together. Press the dough into 2-inch cookie cutters placed on a sheet tray lined with parchment paper. Shoot for a thickness of 1?3- to 1?2-inch. Or, make 1- to 1 1?2-inch balls and flatten. Place the cookies in the freezer to chill and firm up for 30 minutes or more before serving or transferring to the fridge for serving later.
- Will keep for many weeks in the fridge or freezer. Thaw 5 minutes before eating.
Filed Under:
Shaped, Vegetarian, RV, Picnics, Gifts, Brown Bagging, Quick and Easy, Make Ahead, Kid Friendly, Low Fat, Eating Light, Freezer Friendly, Gluten Free, Vegan
