Alder Grilled Marinated Wild Salmon
- Recipe created by FabFood on Jan 13, 2008
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Recipe for Alder Grilled Marinated Wild Salmon. This is an authentic Native American recipe from indigenous peoples cooking expert Dolly Watts.
Ingredients
- 2 wild salmon filets (5 ounces/ 140g each)
- 1/4 cup chopped onions
- 6 tablespoons brown sugar
- 6 tablespoons raspberry or balsamic vinegar
- 1/4 cup soy sauce
- 3 tablespoons lemon juice
- 3 tablespoons pineapple juice
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried dill
Directions
- In a bowl, marinate salmon in all remaining ingredients for up to 2 hours, turning at least 4 times. Remove salmon from the marinade. Over an alder wood-burning grill at high temperature, ensuring flames are close but do not touch the salmon, cook salmon flesh side down for 5 minutes. Flip and grill on skin side for an additional 5 minutes.
- Tip: Use a stovetop or gas or barbecue grill of you don’t have an alder wood-burning grill.
Filed Under:
Fish, Camping, RV, Quick and Easy, Kid Friendly, Low Fat, Eating Light, Valentines Day, Mother's Day, Father's Day, Thanksgiving, Christmas, Native American
