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Ahi Tuna Tartara with Yuze and Creme Fraiche
Angels on Horseback - Bacon Wrapped Oysters
Armadillo Eggs
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Asparagus with Lemon Caper Vinaigrette
Baby Octopus in Tomato Sauce
Bacon and Olive Stuffed Mushrooms
Baguette With Goat Cheese, Roasted Peppers and Basil
Baked Goat Cheese and Tomato Fondue
Beef Carpacchio with Spinach and Anchovy Butter
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Pages Updated On: 8-Mar-2007 - 14:48:25
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Saturday July 05, 2008
