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Recipes:

Lamb Shank and a Stew of Lentils Apricots Almonds and Wild Ramp
Lamb Shank in Oaxacan Red Mole Sauce
Lamb Shoulder Braised in Pinto Noir
Lamb Steaks with Horseradish Mint Sauce
Lamb with Walnut Stuffing
Leftovers in Pastry
Mediterranean Zucchini Bake Casserole
Pan-Fried Lamb Chops
Pasties
Rack of Lamb with Herb Crust

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