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By
Chef Priscila Satkoff, Salpicon Restaurant
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Recipe for Quail in Ancho Chile Honey Sauce. From Chicago's fabulous restaurant Salpicon, this recipe will delight you and your family. |
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By
Chef Desi Szonntaugh
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Recipe for Chef Desi Szonntaugh's Basil Oil. Use this oil in to add extra flavor to sautés, salad dressings or sauces. |
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By
Joyce White
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Recipe for Candied Pecans. This nut recipe makes a perfect gift or nice element to your dessert spread. |
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By
Jackie Carroll
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Recipe for Rose Hip Marmalade. This unique marmalade from Jackie Carroll is best known for GardenGuides.com make a great gift. |
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By
Tawra Kellam
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Recipe for Candied Orange Peel. This recipe is a frugal way to use up an over-abundance of citrus fruit. |
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By
Tawra Kellam
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Recipe for Easy Orange Marmalade. You will enjoy this easy to make and delicious recipe for orange marmalade. |
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By
Cheri Sicard
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Recipe for Egg Salad Stuffed Tomato. A stuffed tomato makes a quick and easy, nutritious lunch. This recipe is also a great way to use leftover Easter Eggs. |
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By
Cheri Sicard
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Recipe for Red Wine Peppercorn Mustard. Homemade mustards are easy to make, impressive gifts from your kitchen. Red wine gives this mustard an atypical color and a fabulous flavor. |
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By
Cheri Sicard
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Recipe for home made French Style Mustard. Homemade mustards are simple to prepare and make impressive gifts from your kitchen. This is a coarse ground flavorful mustard. |
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By
Bambi Burnes
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Recipe for A Drink For Your Christmas Tree. Use formula recipe to keep real Christmas trees fresher, longer. |
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Miscellaneous 
