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Indian Spiced Walnuts
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By California Walnut Board
Posted October 29th, 2008
Servings: 8
Author Notes:

California WalnutsGo Smart with California Walnuts Smart Menus Program: Delicious, convenient recipes aimed at changing the way Americans eat, brought to you by best-selling author and Oprah regular Dr. Michael Roizen and James Beard award-winning cookbook author Mollie Katzen. Smart Menus is designed to help people embrace a smart eating style that’s long on taste and convenience and short on scolding. Smart recipes and tips on how to create your own smart eating style are available at www.walnuts.org/smartmenus.


Curry and cumin add exotic flavor to these toasted walnuts.
Ingredients: 4 cups walnut halves and pieces
2 egg whites, lightly beaten
1 1/2 teaspoons curry powder
1 tablespoon ground cumin
1 1/2 teaspoons salt
1/2 teaspoon sugar
Instructions:

Coat a large, shallow, baking pan with non-stick vegetable spray. Mix egg whites with spices. Stir in walnuts and coat thoroughly. Spread in prepared pan. Bake in 350°F oven for 15-18 minutes, until dry and crisp. Cool completely before serving.

Microwave Directions:
Prepare ingredients as above. Spread prepared walnuts in microwave-proof dish. Microwave on high in 4 or 5 batches for 2-3 minutes each, until dry and crisp. Cool completely.

Nutrition information per serving:
170 calories, 16g total fat, 1.5g saturated fat, 0mg cholesterol, 230mg sodium, 4g total carbohydrate, 2g fiber, 4g protein.



 

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