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Miscellaneous Recipes Spice Blends
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| Author Notes: |
This dry rub spice mixture for ribs comes to us from Zinfandel, a wonderful Chicago restaurant. Chef Susan Goss specializes in authentic American regional cuisine and the restaurant's menu changes quarterly to reflect the country's culinary melting pot. Use this spice rub to make Zinfandel's Barbecued Ribs along with Zinfandel's Barbecue Sauce. |
| Ingredients: |
1 tablespoon kosher salt 1 tablespoons granulated sugar 1 tablespoons dark brown sugar, packed 1 tablespoon chile powder 1 tablespoon ground cumin 1 tablespoon pepper 2 tablespoons Hungarian sweet paprika |
| Instructions: |
Makes 1/2 Cup, enough for 2 slabs of spareribs Combine all spices. Use to rub into spareribs several hours to a day before grilling. |
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