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By
Swapna Sehgal
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Recipe for East Indian Dal. This classic East Indian recipe is usually served over rice. |
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By
Richard Rubin
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Recipe for Stuffed Zucchini. You can use patty pan squash instead of the zucchini in this recipe. |
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By
Marilyn Glenville
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Recipe for Vegetable, Bean Sprout and Tofu Stir-Fry, this healthy recipe has lots of fresh flavors and excellent nutritional qualities. |
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By
Betty Fussell
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Recipe for Grilled Tofu with Miso Sauce. between the tofu and the miso, this dish is a osy lover's dream. |
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By
Nava Atlas and Jennifer Josephy
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Recipe for Squash, Leek and Cheddar Cheese Souffle with Greens. Here's a colorful and elegant winter dish that can stand in as a main course for your vegetarian friends. |
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By
Brigit Binns
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Recipe for Low Carb Eggplant and Goat Cheese Lasagnas. Eggplant is meaty enough to make a filling and satisfying side dish. |
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By
Joan Kekst
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Spinach Moussaka -- Pareve or Dairy Options. This is a perfect vegetarian Passover dish. Reprinted with permission from Joan Kekst's Passover Cookery. |
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By
Sheila Cluff
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Recipe for Sesame Tofu Stir Fry - a spa cuisine favorite at The Oaks in Ojai and The Palms in Palm Springs. This recipes is low in fat and calories and high in taste. |
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By
Kim Tilley
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Recipe for making Pressure Cooker Brown Rice and Veggies. You can add tofu to turn this brown rice and mixed veggie dish into a hearty vegan main course. |
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By
Cheri Sicard
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Recipe for Portabello Mushroom Burgers. Serve these giant mushrooms like you would a hamburger and you'll save tons of calories and artery clogging fat. |
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