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Quick Vegan Black Bean and Sweet Potato Chili By Nava Atlas Recipe for Quick Vegan Black Bean and Sweet Potato Chili. This easy chili is invigorating yet comforting and is festive enough for a last-minute company meal.

Cantonese Wild Mushroom Pasta By Hugh Carpenter and Terry Sandison Recipe for Cantonese Wild Mushroom Pasta. Expand your repertoire with this easy to prepare meal that is also healthy and tasty,

John Sedlar's Self Tamales with Carrot Sauce and Veggies By John Sedlar Recipe for John Sedlar's Self Tamale with Vegetables and Carrot Sauce. This tamale makes the most of delicately flavored summer produce and is low in fat, salt, and yet explodes with flavors.

Vegtable and Cheese Corundas-Tamales By Cheri Sicard Recipe for Vegetable & Cheese Corundas. Corundas are a style of tamales that are wrapped up in little pouches. The vegetables and cheese are mixed right into the masa dough.

Tofu Tamales with Cilantro Sauce By Cheri Sicard Recipe for Tofu Tamales with Cilantro Sauce. This tasty tamale recipe is vegetarian version of the beef classic.

Tofu Red Chili Tamales By Cheri Sicard Recipe for Tofu Red Chili Tamales. Spice things up with these vegetarian tamales.

Tofu Tomatillo Tamales By Cheri Sicard Recipe for Tofu Tomatillo Tamales. Even if you're new to making tamales this vegetarian version is simple to make.

Deep Dish Artichoke and Red Pepper Quiche By Marilyn Helton Recipe for Diabetic Friendly Artichoke and Red Pepper Quiche. This quick to fix recipe is perfect for brunch, lunch, or a light dinner.

Mollie Katzen's Crispy Southwest Polenta Hash By Mollie Katzen Recipe for Mollie Katzen's Crispy Southwest Polenta Hash. Polenta Pieces are sauteed in a hot skillet with savory southwestern seasonings for a terrific crunchy hash.

Mollie Katzen's American Potato Cutlets By Mollie Katzen Recipe for Mollie Katzen's American Potato Cutlets. For an unusual skillet breakfast, serve these mashed potato cakes with Fried Green Tomatoes.

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