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By
Joan Reardon
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Recipe for Carnival Oyster Loaf Sandwich. This stuffed oyster and spinach loaf can be prepared hours in advance, then heated in the oven about 45 minutes before serving. |
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By
Cheri Sicard
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Recipe for Vegetarian Muffuletta Sandwich. This vegetarian version of the classic New Orleans sandwich includes the same classic olive spread and lots of healthy veggies. |
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By
Cheri Sicard
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Recipe for Veggie, Almond and Feta Sandwich or Salad. This recipe packs well, which makes it ideal for picnics or camping or brown bag lunches. |
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By
Cheri Sicard
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Recipe for Portabello Mushroom Burgers. Serve these giant mushrooms like you would a hamburger and you'll save tons of calories and artery clogging fat. |
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By
A.D. Livingston
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Recipe for Falafel. Falafel is a Middle Eastern vegetable patty often served in pita bread, accompanied by tahini sauce and hummus. |
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By
Cheri Sicard
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Recipe for Phenom Rolls -- Tofu Wraps With Peanut Sauce. Veggies, grilled tofu and a savory peanut sauce highlight htese tortilla wraps. |
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By
Amanda Formaro
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Recipe for Family Favorite Tacos. Here's a quick, easy and inexpensive meal the whole family will. This recipe can easily be made vegetarian too. |
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By
Cheri Sicard
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Recipe for The Ultimate Tuna Salad. This is my favorite tuna salad, either for sandwiches, stuffed tomatoes or salad toppings. |
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By
Cheri Sicard
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Recipe for Tuna Sandwich with Capers and Fresh Basil. This is a European style sandwich, the kind you will find at little take out sandwich shops or street vendors. |
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By
Cheri Sicard
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Recipe for Vegan Tofu Mock Egg Salad. This mock egg salad is so good you'll never know you're not eating the real thing. |
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