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By
Cheri Sicard
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Recipe for Stromboli. This rolled baked sandwich is perfect for feeding a crowd of hungry sports fans, or a hungry family for a casual supper. |
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By
Cheri Sicard
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Recipe for Low Carb Fajitas. These lettuce wrapped fajitas are still delicious even though there are no tortillas or carb laden flour. |
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By
Rick Rodgers
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Recipe for Shrimp Tacos with Lime Slaw. These satisfying tacos take just 30 minutes to prepare, start to finish - from Williams-Sonoma Food Made fast series. |
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By
Janet Bond Brill
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Recipe for Deli Club Sandwich. Here's a healthy, light, and low cholesterol sandwich recipes fromm CHolesterol Down author Janet Bond Brill. |
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By
Chef Michael Lomonaco
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Recipe for Michael Lomonaco's Philly Cheese Steak Sandwiches. Cheese steaks aren’t all that refined, but they are great, delicious, greasy fun. This recipe from the famed chef, is a great one. |
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By
Randy Garbin
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Recipe for Sloppy Joes. Here's a classic retro foods kid pleasing meal that's always a hit. |
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By
Chef J. Daniel
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Recipe for Smoked Duck Scallion Wrap with Chipotle Mayonnaise. This recipe, by Napa Valley chef J. Daniel, won the First Prize, Sandwich Category: in the Select Sonoma County Cooking Contest. |
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By
Florida Fresh Tomato Committee
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Recipe for Crostini with Tomato Basil Topping. This classic easy to make snack or appetizer combines the winning flavors of healthy fresh ripe tomatoes, basil , garlic, feta, olives and olive oil. |
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By
Yisrael Aharoni
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Recipe for Fried Eggplant, Tomato and Goat Cheese Sandwiches. Spice up your brown bag lunch with this sandwich. |
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By
The Chefs of the Blossoming Lotus
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Recipe for Vegan Egg Salad. Great as a sandwich and wrap filling or in stuffed tomatoes with a salad. |
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