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By
Donna Flanders
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Recipe for Pasta with Grilled Veggies and Smoked Salmon. This recipe is not just for the RVer. |
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By
Emeril Lagasse
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Recipe for Emeril Lagasse's Fettuccine Alfredo My Way. Jazz it up by adding little chopped ham and some peas. It's deliciously good and creamy any way you make it! |
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By
Hugh Carpenter and Terry Sandison
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Recipe for Cantonese Wild Mushroom Pasta. Expand your repertoire with this easy to prepare meal that is also healthy and tasty, |
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By
Silvia Monasterolo
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Recipe for Gnocchi di Patate - Potato Dumplings. The recipe also works well as a side dish. |
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By
Louise Fiszer
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Recipes for Apple-Onion Noodle Kugel. This wonderful kugel, by Louise Fiszer, makes a wonderful addition to a Hanukkah meal. |
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By
Sam Gugino
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Recipe for Pasta with Rapid Ratatouille Sauce. This quick and easy vegetarian recipe from Chef Sam Gugino is perfect for every night suppers. |
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By
Karri Alrich
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Recipe for Red, White and Green Lasagna, featuring silken tofu, spinach, and cauliflower in a red tomato sauce. Although it takes some time to assemble, it is perfect for making ahead. |
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By
Louise Harvey
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Recipe for German Style Hot Pasta Salad. This unusual pasta salad has all the flavors of warm German-style potato salad, without the potatoes! It's always a hit. |
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By
Louise Fiszer
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Recipe for Mushroom Matzoh Lasagna. This recipe makes a great vegetarian entree for Passover. |
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By
National Cattlemen's Beef Association
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Recipe for cook Beef Taco Mac. This quick and easy recipe puts a Southwestern twist on Macaroni and Cheese. |
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Main Course 
