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By
Johanne Killeen and George Germon
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Recipe for 4 AM Spaghetti for One. Here's a quick and easy to fix pasta that's perfect for a late night snack when you think there's nothing in the house to eat. |
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By
Johanne Killeen and George Germon
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Recipe for Spaghetti La Bomba or Spaghetti Boom Boom. This spicy vegetable laden Italian sauce is equally great on pasta or as a spread for bruschetta. |
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By
Randy Garbin
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Recipe for Cincinnati Style Chili. The folks in Cincinnati have their own unique way of serving chili, but this recipe allows you to have authentic Cincinnati chili anywhere. |
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By
Mark Bittman
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Recipe for Mark Bittman's Cold Noodles with Sesame or Peanut Sauce. A starter or side dish, this recipe can be made in advance, making it perfect for picnics or brown bag lunches. |
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By
Adina Steiman
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There’s no need to fall off the health wagon to get a dose of chewy satisfaction. Soba noodles, are much better for you than regular white-flour noodles. |
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By
Chef Thomas Chulick, Back Door Cafe
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Recipe for cooking Lamb Provencal with Gnocci. Stewed lamb with Provencal seasoning make a perfect topping for gnocci in this fabulous recipe from Johnstown, PA's Back Door Cafe. |
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By
John Carroll
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Recipe for Beef Stroganoff. Named after the nineteenth-century Russian diplomat Count Paul Stroganov, this traditional dish became the rage in America during the nineteen-fifties, but it's still delicious today. |
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By
April S. Fields
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Recipe for Low Carb Steak and Penne. Using a low carb pasta in this delicious dish helps with those counting their daily carb intake. |
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By
Richard Calhoun
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Recipe for Cherry Granola Kugel. Kugel is very popular during the Jewish holidays and is generally served hot in the evening, as part of the main course or dessert, but this one is good for breakfast. |
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By
Cheri Sicard
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Recipe for Pasta With Tequila Lime Sauce. This rich sauce is perfect over pasta, but it's also great on grilled fish or chicken, making it a versatile addition to your cooking repertoire. |
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