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By
Chef Harry Schwartz
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Recipe for Dilled Baby Shrimp and Watermelon Napoleons. Substitute low fat mayonnaise, if you're counting calories and fat grams for this impressive appetizer. |
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By
Cheri Sicard
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Recipe for Wine Sauteed Shrimp on Parmesan Polenta Hearts. This beautiful and delicious recipe makes a great appetizer or meal for any romantic dinner. |
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By
Sam Gugino
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Recipe to cook Shrimp Scampi with Basmati Rice. This is a quick and easy, yet elegant and satisfying, week night dinner recipe from Chef Sam Gugino. |
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By
Joan Reardon
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Recipe for Oysters and Spaghetti Squash. A rich, oyster studded cream sauce adorns delicate strands of spaghetti squash in this unique recipe. |
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By
Joan Reardon
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Recipe for Corn and Oyster Casserole. This unusual casserole really satisfies with its complex savory flavors. |
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By
Joan Reardon
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Recipe for Carnival Oyster Loaf Sandwich. This stuffed oyster and spinach loaf can be prepared hours in advance, then heated in the oven about 45 minutes before serving. |
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By
Joan Reardon
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Recipe for Angels on Horseback -- Broiled Bacon Wrapped Oysters. These bacon-wrapped oysters skewered on a cocktail pick make excellent party fare. |
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By
Gwen McKee and Barbara Mosley
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Recipe for Crab Louis. This classic salad originated in San Francisco, and every wharfside restaurant features its own version. Small shrimp can be substituted for the crab. |
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By
John DeMers
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Recipe for New Orleans BBQ Shrimp. You'll be eating this messy shrimp and sopping up the sauce with every piece of French bread you can beg, borrow or steal. |
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By
Monica Bhide
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Recipe for Shrimp in Coconut Milk -- Jhinga Curry. This light version of the classic Indian curry makes delicious use of light coconut milk |
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