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By
Marilyn Noble
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Recipe for Sea Scallops with Jalapeno Lime Aioli. A light and simple dinner served with crusty bread and a hearty salad. |
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By
Dr. Steven Gullo
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Recipe for Scallop and Vegetable Packets. A great dish for busy people, the fish and veggies are on the table -- with no stirring and no pots to wash! |
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By
Gwin Grogan Grimes
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Recipe for Shrimp Mojo de Ajo. Mojo de ajo means "gravy of garlic." Just think of it as delicious. |
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By
Cheri Sicard
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Recipe for Cheri's Clam Tapas. This quick to fix supper or starter is a great romantic meal with some good French bread and a glass of wine. |
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By
Jana Klauer, MD
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Recipe for The Tsarina's Oyster and Caviar Martini. Not only for the rich, this oyster and caviar recipe is light, low in carbs, full of flavor and just right for you. |
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By
Marcelle Bienvenu
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Recipe for Marcelle Bienvenu's Crawfish Etouffee. One of the world's foremost authorities on Cajun cooking, Marcelle's Etouffee is outstanding! She shows us how to make it here. |
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By
Phyllis Pellman Good
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Recipe for Cheese and Shrimp Strudel. You can also make this with crabmeat, or a combination of shrimp and crab. Delicious either way! |
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By
Cheri Sicard
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Recipe for Seafood Paella. This hearty recipe has everything you need in one dish: chicken, sausage, seafood, vegetables and not to mention exotic spices. |
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By
Chef Tylun Pang
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Recipe for Tangled Shrimp with Pineapple Chili Garlic Sauce. This Hawaiian regional cuisine recipe is from Chef Tylun Pang and was part of the Kea Lani Masters of Food and Wine Event. |
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By
Wendy Louise
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Recipe for Slow Cooker Paella-Style Shrimp, Chicken and Sausage Dish. Add Spanish flair to any dinner or holiday meal with this paella style dish. |
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