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By
Linda and Steve Bauer
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Recipe for 1886 Crescent Hotel and Spa's Crab Lorenzo. This recipe was served at the Eureka Springs, Arkansas hotel’s grand opening on May 20, 1886. |
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By
Floyd Cardoz
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Recipe for Pan Fried or Grilled Black Pepper Shrimp. The sweet shrimp, black peppercorns, and citrusy coriander seeds makes a great combination in this East Indian recipe. |
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By
Dr. Peter H. Gott
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Recipe for Thai-Style Shrimp in Coconut Milk. This quick shrimp dish is surprisingly satisfying. Serve it over small scoops of steamed brown rice that will soak up the spicy broth. |
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By
Anissa Helou
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Recipe for Chili Shrimp -- Gambas Pil-Pil. This is a wonderful tapa or light meal that takes no time at all to prepare. |
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By
Cheri Sicard
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How to Cook a Perfect Lobster. Expert advice from Peter McLaughlin, Executive Chef at The Lobster Pound Restaurant in Lincolnville Beach, Maine. |
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By
Chef Heinz Sowinski
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Recipe for Pistachio-Crusted Pork Scaloppine with Mango Shrimp. This s one of the most requested dishes in Chef Heinz Sowinski's restaurant, we he serves it with basmati rice and fresh, steamed asparagus. |
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By
Chef Deborah Snow
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Recipe for Pan-Seared Sea Scallops with Lentils, Bacon, and Cider Reduction. Recipe by Deborah Snow, executive chef and co-owner of the Blue Heron Restaurant. |
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By
Dr. Connie Guttersen
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Recipe for Shrimp with Serranos.
Eating healthy is never easier with this hot & spicy shrimp recipe. |
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By
Susan Volland
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Recipe for Steamed Clams with Bacon and Beer. If you are simmering this dish on a beach, people will come from miles around just to discover what smells so good. |
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By
Bessie Sicard
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Recipe for Marinated Shrimp. Here's a great seafood appetizer for a hot summer day. |
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