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By
Pansy Patch Bed and Breakfast, New Brunswick
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Recipe for Paella from the Pansy Patch Bed and Breakfast, New Brunswick, Canada. This recipe makes good use of the maritime province's seafood bounty. |
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By
Yeffe Kimball and Jean Anderson
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Recipe for Native American Red Snapper Baked with Oranges. A lot of the dietary staples we take for granted everyday came from Native American origins. This recipe provides a tasty example. |
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By
Leanne Ely
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Recipe for Not Your Mother's Tuna Casserole. This healthy casserole from Leanne Ely is so good, it won a recipe contest. |
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By
Cheri Sicard
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Recipe for Miso Marinated fish or Chicken Breasts. This quick to prepare recipe can be made with either a form white fish such as cod fillets or boneless chicken breasts. |
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By
Chef Patrick Scott Payne
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Recipe for cooking Chardonnay Poached Salmon. This recipe from Missouri chef Patrick Scott Payne uses Chardonnay from Missouri's wine region, the USA's first certified viticultural area. |
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By
Cheri Sicard
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Recipe for Honey Lime Marinade. This versatile marinade works well for chicken, fish, shrimp or even pork. Marinade your meat, then simply grill it for an easy meal. |
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By
Cheri Sicard
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Recipe for Herb Wine Marinade. This versatile marinade can be used with most any kind of food. Use white wine for chicken, fish or vegetables; red wine for beef, lamb or even venison. |
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By
Chef Alain Giraud
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Recipe for Roasted Chilean Seabass with Artichoke Barigoule. This Provencal style recipe is from Chef Alain Giraud. |
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By
Chef James Boyce
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Recipe for Grilled Halibut with Herbs and Garlic Roasted New Potatoes and Tomato Orange Relish from Chef James Boyce. |
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By
Chimayo Grill, Newport Beach, CA
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Recipe for Chimayo Grill's Southwestern Barbeque Salmon. Corn, poblano chiles, and pumpkin seeds flavor this Southwestern version of salmon. |
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