|
|
|
By
Jean Harvey-Berino
|
|
Recipe for Grilled Rosemary-Salmon Spedini. Rosemary branches provide the flavor enhancing skewers for these healthy grilled kebabs. |
|
|
|
|
|
|
By
Andrew Schloss
|
|
Recipe for Pecan Catfish Fingers with Sweet Potato Chips. Comfort food goes high class in this innovative version of the Southern classics. |
|
|
|
|
|
|
By
Nancie McDermott
|
|
Recipe for Lime Splashed Salmon with Chiles and Cilantro. Thai flavors take the stage here, with a splash of lime and a flare of chiles to season a quick and delicious dish. |
|
|
|
|
|
|
By
Chef Patrick Finney
|
|
Recipe for Fresh Fish and Shaved Fennel with Mustard Saffron Sauce. Chef Patrick Finney used to prepare this recipe on the Napa Valley Wine Train. |
|
|
|
|
|
|
By
Amy Riley and Annette Tomei
|
|
Recipe for Mediterranean Crusted Halibut. This dish is great served on a bed of mashed potatoes. It’s also wonderful served on a bed of arugula. |
|
|
|
|
|
|
By
Chef Andy Husbands
|
|
Recipe for Halibut and Prosciutto with White Beans. What could be more wonderful than this mild fish and prosciutto, Italy's glorious dry-cured ham? |
|
|
|
|
|
|
By
Culinary Institute of America
|
|
Recipe for Pan-Fried Trout with Bacon. The deep-fried parsley garnish adds a professional looking touch to this hearty dish. |
|
|
|
|
|
|
By
Holly Clegg
|
|
Recipe for Low Fat Spicy Baked Catfish. best selling Trim and terrific cookbook author Holly Clegg brings you lots of traditional Louisiana flavors without the calories and fat. |
|
|
|
|
|
|
By
Idaho Potato Commission
|
|
Recipe for Potato and Salmon Shish Kebabs. Salmon is wonderful to grill at cookouts, and shish kebabs are so easy -- you can prepare them in advance. |
|
|
|
|
|
|
By
Chef Gianni Respinto
|
|
Recipe for Nori Wrapped Salmon with Ginger Scented Risotto. This recipe comes to us from chef Gianni Respinto of Darrel and Oliver's East City Grill in Fort Lauderdale, Florida. |
|
|
|
