Lamb Recipes. Here's where you can access FabulousFoods.com's collection of main course lamb recipes including a variety of lamb dishes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Suzanne Somers' Grilled Butterflied Leg of Lamb By Suzanne Somers Recipe for Suzanne Somers' Marinated Grilled Butterflied Leg of Lamb. Suzanne says this simple preparation really brings out the best in the lamb. This is a great recipe when you need to serve to a large group.

Pan-Fried Lamb Chops for One By Toni Lydecker Recipe for Pan Fried Lamb Chops for One. This quick and easy recipe makes a perfect single serving meal.

Roasted Rack of Lamb with Sweet Pimientos and Black Olive Sauce By Chef Alain Giraud Recipe for Roasted Rack of Lamb with Sweet Pimientos and Black Olive Sauce. This Provencal recipe is from chef Alain Giraud, formerly of Santa Monica's Lavande.

Herb Roasted Leg of Lamb with White Bean Fennel and Olive Ragout By Chef Vincent Alberici Recipe for Herb Roasted Leg of Lamb with White Bean, Fennel and Olive Ragout. This Italian recipe is perfect for a Sunday dinner with the family.

Lamb Provencal with Potato Gnocci By Chef Thomas Chulick, Back Door Cafe Recipe for cooking Lamb Provencal with Gnocci. Stewed lamb with Provencal seasoning make a perfect topping for gnocci in this fabulous recipe from Johnstown, PA's Back Door Cafe.

Lamb Steaks with Horseradish Mint Sauce By Brenda Hyde Recipe for cooking Lamb Steaks with Horseradish Mint Sauce. A horseradish sour cream sauce beautifully compliments grilled lamb in this recipe.

Rack of Lamb with Herb Crust By Cheri Sicard Recipe for Rack of Lamb with Herb Crust. If you're looking for an impressive dinner entree, it's hard to beat this flavorful rack of lamb wrapped in a savory herb crust.

Mediterranean Zucchini Bake Casserole By Wendy Louise with Mary Ann Koopmann Recipe for Mediterranean Zucchini Bake. A slight dash of cinnamon lends great authentic flavor and aroma to this Mediterranean recipe.

Lamb with Walnut Stuffing By Carole Lalli Recipe for Lamb with Walnut Stuffing. A walnut and meat mixture is rolled up in lamb slices, which are then braised in a mild tomato sauce in the oven.

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