Lamb Recipes. Here's where you can access FabulousFoods.com's collection of main course lamb recipes including a variety of lamb dishes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Lamb Ragout By Richard Rubin Recipe for Lamb Ragout. This quick cooking ragout offers lots of flavor and great versatility. You can serve it over pasta, or spaghetti squash or make a sandwich on crusty bread.

Leftovers in Pastry By Donna Flanders Recipe for Leftovers in Pastry. A recipe for traveling with your RV or it's also delicious prepared at home.

Lamb Shoulder Braised in Pinot Noir By Stu Stein Recipe for Natural Lamb Shoulder Braised in Pinot Noir. Anyone who loves good food lovingly prepared with a gourmet flair will enjoy this recipe.

Lamb Shanks in Oaxacan Red Mole Sauce By Chef Priscila Satkoff, Salpicon Restaurant Recipe for Lamb Shank in an Oaxacan Red Mole Sauce. Don’t be intimidated by this recipe you will love the outcome.

Gin and Orange Marinated Rack of Lamb By Cheri Sicard Recipe for Spicy Gin, Orange and Maple Glazed Rack of Lamb. Gin, which gets its flavor from juniper, gives this lamb a great subtle flavor.

Dijon Lamb Chops By Bessie Sicard Recipe for Dijon Lamb Chops. Here's an easy way to make lamb chops, that's tasty and quick to fix.

Scotch Broth By Lydie Marshall Recipe for Scotch Broth. This recipe is more than a broth, it's a complete meal.

Herb Wine Marinade By Cheri Sicard Recipe for Herb Wine Marinade. This versatile marinade can be used with most any kind of food. Use white wine for chicken, fish or vegetables; red wine for beef, lamb or even venison.

Balsamic Vinegar Marinade By Cheri Sicard Recipe for Balsamic Vinegar Marinade. This is a great all purpose marinade for meats or veggies.

Baked Kibbeh By Suzy Hicks Recipe for Baked Kibbeh. A Lebanese dish made from ground lamb or beef, and spice, this is kind of like a Middle Eastern style meatloaf.

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