Here's where you can access FabulousFoods.com's collection of miscellaneous poultry recipes including a variety of duck, quail, goose, and other game poultry from top chefs, cookbook authors, restaurants, and culinary professionals.

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Braised Goose By Sylvia Bashline Recipe for Braised Goose. Here is a simple classic recipe for cooking your goose, literally, from award winning outdoor writer Sylvia Bashline.

Marinated Cornish Game Hens By Bessie Sicard Recipe for Marinated Cornish Hens. These tasty birds can be served either hot or cold, making them the perfect take-along picnic food. The marinade also works well on fish.

Zinfandel Restaurant's Crusty Duckling Hash By Chef Susan Goss Recipe for Crusty Duckling Hash. This unique recipe comes to us from Chicago's Zinfandel where Chef Susan Goss specializes in authentic American regional cuisine

Maple and Orange Glazed Cornish Game Hens By Louise Harvey Recipe for Maple Orange Glazed Cornish Game Hens. Here is an elegant entreé that's not difficult to make.

Lime Garlic Grilled Cornish Hens By Dr. Steven Gullo Recipe for Lime-Garlic Grilled Cornish Hens. For the deepest flavor marinate the hens overnight.

Low Carb Chicken and Dumplings By April S. Fields Recipe for Low Carb Chicken and Dumplings. This main course is less in carbs than a classic recipe for Chicken and Dumplings.

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