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By
Melanie Barnard
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Recipe for Chicken and Herb Baked Dumplings. These "baked" dumplings are a real improvement on this modern version of an old-fashioned American favorite. |
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By
Wendy Louise with Mary Ann Koopmann
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Recipe for Asparagus Quiche Lorraine. Classically French, classically delicious with its mélange of flavors, this special recipe is a favorite. |
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By
Tim Haas and Jan Beane
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Recipe for Cornish Hens with Ricotta and Rosemary. Here's a recipe that will become one of your holiday staples. |
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By
Sheryll Bellman
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Recipe for Famous 4th Street Deli Chopped Liver. Serve this classic deli food as a spread with crackers or in spoonfuls on lettuce leaves. |
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By
Carol Fenster
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Recipe for Best-Ever Wheat-Free Meat Loaf. The name says it all!
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By
Mike Mills and Amy Mills Tunicliffe
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Recipe for Super Smokers Sweet and Spicy Chicken Wings. The sweetness comes from honey, and the kick comes from using the hottest, spiciest barbecue sauce your taste buds can take. |
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By
Billy Joe Cross
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Recipe for Orange Duck. Hunters everywhere are sure to appreciate this recipe that will put their harvest to a tasty, nutritious use. |
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By
Cheri Sicard
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Recipe for Lemon Pepper Garlic Flavored Injectable Marinade for Deep Fried Turkey. Why buy something that's so easy to make yourself? |
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By
Cheri Sicard
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Recipe for BBQ Flavored Injectable Marinade for Deep Fried Turkey. Recommended for this recipe, use Watkins Barbecue Sauce Concentrate. |
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By
April S. Fields
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Recipe for Low Carb BBQ Chicken.
Any remaining sauce can be heated and served with this decadent chicken. |
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