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By
Amanda Formaro
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Recipe for Amanda's Beef Stew. beef stew is a favorite, with kids and adults alike. It's a simple meal - a few vegetables, meat, stock, and an extra or two and voila! Meal for many! |
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By
Arizona's Festival of the West
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Recipe for Son Of A Gun Cowboy Beef Stew. This stew was a mainstay for many chuck wagon cooks of the early cattle drives. It was often used at social gatherings. |
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By
Tawra Kellam
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Recipe to make Pasties -- Savory Pies from Holiday Meal Leftovers. Put those holiday turkey leftovers to tasty use with this handy recipe. |
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By
Chef Larry Kolar, Bolivar, New York City
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Recipe for Papas Rellenas. This dish is a unique twist on the Mexican classic Chile Rellenos. Here mashed potatoes are wrapped around the savory ingredients. |
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By
Cheri Sicard
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Recipe for Beef, Chicken or Shrimp Fajitas. Fajitas originated in Texas as a use for cheap meat, namely flank steak, but this recipe works equally well with chicken or even shrimp. |
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By
Cherie Hamilton
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Recipe for Brazillian Grilled Steaks -- Bisteca na Chapa. This recipe is for beef steaks or slabs of pork that are first marinated and then cooked on a grill over hot coals. |
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By
Phyllis Pellman Good
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Recipe for Diabetic Friendly Slow Cooker Mile High Beef Sandwiches. Here’s a healthy version of a “Dagwood” sandwich. |
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By
Cheryl and Bill Jamison
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Recipe for Grilled Lettuce Wraps with Grilled Asian Steak. Everyone loves lettuce wraps and they provide a good way to involve your guests in assembling the meal. |
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By
Jan Moore
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Recipe for Rolled Steak Stuffed with Asparagus. This beautiful dish uses Spring's favorite vegetable. |
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By
Joyce Ryan
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Recipe for Tex-Mex Sloppy Joes. You’ll enjoy the extra flavor and spice from the chili powder and garlic in this classic. |
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Main Course 
