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Guatemalan Style Radish Salad

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By mzglorybe
Posted May 24th, 2009
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Servings

6 to 8

Author Notes

I had this in Guatamala at a buffet and the chef told me how to make it... very good and crispy side dish.  Chile is optional since radishes already have a bit of a zip.  Present  in a bowl, garnished with a sprig of cilantro.  Diners can just scoop a serving onto their plate like a salad. 

Gloria Bernal
Murrieta, CA.

Ingredients

2 bunches finely diced radishes
1/3 cup finely chopped cilantro
1 raw jalapeño chile chopped very fine
juice of 1 lime or 1/2 lemon

Instructions

Combine all ingredients and chill for at least 3 hours before serving.

 

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