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Walnut Chicken Salad Sandwich
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By California Walnut Board
Photo: California Walnut Board
Posted November 3rd, 2008
Servings: 4
Author Notes:

California WalnutsGo Smart with California Walnuts Smart Menus Program: Delicious, convenient recipes aimed at changing the way Americans eat, brought to you by best-selling author and Oprah regular Dr. Michael Roizen and James Beard award-winning cookbook author Mollie Katzen. Smart Menus is designed to help people embrace a smart eating style that’s long on taste and convenience and short on scolding. Smart recipes and tips on how to create your own smart eating style are available at www.walnuts.org/smartmenus.

These stuffed pita chicken sandwiches make a fabulous lunch entree.

Ingredients: 1/2 cup finely chopped fresh spinach; OR 3 tablespoons finely chopped frozen spinach, thawed and drained
2/3 cup nonfat yogurt
1 tablespoon lemon juice
1 teaspoon dry mustard
1/4 cup chopped green onion
1 tablespoon chopped fresh dill or tarragon, OR 1/2 teaspoon dried tarragon or dill
1/2 cup finely chopped celery
2 cups diced, cooked white meat chicken
1 apple, cored and diced
1 cup (2 ounces) chopped walnuts
salt and pepper, if desired
several leaves iceberg or other crisp lettuce
4 pita breads, halved
Instructions:

In a large bowl combine the spinach, yogurt, lemon juice, mustard, green onion, dill or tarragon and celery and stir to combine. Add the chicken, apple, and chopped walnuts, blend well, then season to taste with salt and pepper if you wish.

Either serve the salad on a bed of lettuce leaves, or spoon about 1/2 cup of it into each pita half, tuck in a lettuce leaf, and serve.

Nutrition information per serving:
456 calories, 29.7g protein, 30.4g carbohydrates, 4.8g fiber, 25.5g total fat, 3.3g saturated fat, 63.3mg cholesterol, 251.8mg sodium, 2.8g omega-3, 12.6g omega-6.



 

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