Instant espresso coffee is found in the grocery store where you find coffee. I usually don't like to make you purchase unusual ingredients, but you'll use this instant espresso often to make these incredible brownies over and over again.

In a large mixing bowl, beat the margarine, sugar, egg, egg white and vanilla until light and fluffy. Combine flour, cocoa, espresso powder and baking powder. Gradually add the dry ingredients to egg mixture, mixing well. Stir in chocolate chips. Pour batter into prepared pan. Bake for 20 to 25 minutes or until toothpick inserted comes out clean.

Diabetic Exchanges:
1 Other Carb; 1 Fat